Factory Low Price Wet Fresh Noodle Making Machine Production Line for Sale
Description:
Fresh noodle production line adopts advanced technologies and is of high automation, safety and easy maintenance. It realizes convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. And the noodles line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand.
It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.
The Fresh noodle production line:
1. Modularized design,integral structure,easy to assemble and operate.
2. The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation.
3. High-precision digital processing ensures the mechanical performance attains the best within the scope of design.
4. The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy
Advantages Of The Noodle Production Line:
1. The high automation can make sure that one man control several machines at the same time.
2. It is environmental and healthy.
3. High cutting efficiency and low fault rate.
4. It is practical, stable, safe and easy to operate.
5. The investment for this line is only one tenth of that lager size equipment, especially. suitable to small sized or self owned enterprise.
6. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easyto be saturated by water.
7. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure, excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.
Our service:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.
How to use:
1. Please read the introductions and specifications of the machine before operation.
2. Please don’t leave the machine in its working time, and keep children away from the machine.
3. It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity.
4. IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
5. If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
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Wet Fresh Noodle Making Machine Production Line Low Energy Consumption Images
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