Automatic Cereal Grain Fried Instant Noodle Production Line Manufacturer
Description
Automatic cereal gain fried instant noodle production line of BFP-Y with perfect technology, compact structure, original design and stable performance, Instant noodles process line is developed on the base of advanced products and requirements in the world market.
It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.
With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you. We also have machinery for non-fried instant noodle.
Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.
Features:
1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate
2. Easy to use
3. The machine is approval of the national hygienic standards, it is very safe and healthy
4. The machine can work separately or with production line
5. Customers can adjust the size to meet with different needs
The Equipment Of production Line:
1. Alkali water Mixing tank:water mixed with additive such as salt, alkali.
2. Alkali water measuring device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good.
9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing line.
11. Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Advantages:
1. Easy Operation.
2. Work stalbe.
3. Frequency control.
4. High efficiency.
5. Energy saving.
6. High automatic precision.
7. Stainless steel.
8. practical, stable, safe.
How to use:
1. Please read the introductions and specifications of the machine before operation.
2. Please don’t leave the machine in its working time, and keep children away from the machine.
3. It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity.
4. IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
5. If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
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